Chicken Teriyaki Casserole is a delightful blend of flavors that’s perfect for a busy weeknight dinner. It’s hearty, tender, and savory, making it a favorite for both kids and adults alike. This casserole combines the deliciousness of chicken teriyaki with the comfort of a baked dish. I discovered this recipe when I needed something simple yet satisfying, and it has been a hit ever since. You can prepare it in advance, making it ideal for those hectic evenings when you want a home-cooked meal with minimal effort.
This Chicken Teriyaki Casserole pairs beautifully with a simple green salad or some steamed broccoli on the side. For an extra dose of comfort, serve it with a warm bowl of miso soup. If you want something more filling, consider adding a side of jasmine or brown rice to soak up the delicious teriyaki sauce.
Chicken Teriyaki Casserole
Servings: 4
Ingredients
1 pound boneless, skinless chicken breasts, diced
2 cups broccoli florets
1 cup sliced carrots
1 cup uncooked rice
1 cup teriyaki sauce
1 tablespoon olive oil
2 cups chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon sesame seeds (optional)
2 tablespoons chopped green onions for garnish
Directions
continued on next page
How To Make Delicious AVOCADO TACOS
Advice on using lemon to reduce severe wrinkles on the face.
How To Make Baked Char Siu Recipe
If Your Ham Has a Rainbow Sheen, Here’s What It Means
Orchid, the sponge trick to make it bloom: you’ve never had it like this
Home Remedy to Solve the Problem of Hair Loss and Brittle Nails
Patty Melt with Secret Sauce Delicious
That’s why many people run a slice of onion in the windows of their house
Oh my, I normally like this as a soup, but the casserole version is even better!
