Chicken Teriyaki Casserole is a delightful blend of flavors that’s perfect for a busy weeknight dinner. It’s hearty, tender, and savory, making it a favorite for both kids and adults alike. This casserole combines the deliciousness of chicken teriyaki with the comfort of a baked dish. I discovered this recipe when I needed something simple yet satisfying, and it has been a hit ever since. You can prepare it in advance, making it ideal for those hectic evenings when you want a home-cooked meal with minimal effort.
This Chicken Teriyaki Casserole pairs beautifully with a simple green salad or some steamed broccoli on the side. For an extra dose of comfort, serve it with a warm bowl of miso soup. If you want something more filling, consider adding a side of jasmine or brown rice to soak up the delicious teriyaki sauce.
Chicken Teriyaki Casserole
Servings: 4
Ingredients
1 pound boneless, skinless chicken breasts, diced
2 cups broccoli florets
1 cup sliced carrots
1 cup uncooked rice
1 cup teriyaki sauce
1 tablespoon olive oil
2 cups chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon sesame seeds (optional)
2 tablespoons chopped green onions for garnish
Directions
continued on next page
Die meisten Leute sind sich dessen nicht bewusst. 10 schwerwiegende Fehler, die das Reifen von Tomaten verhindern
Creamy Parmesan Orzo with Broccoli: A Rich, Comforting One-Pan Dish!
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
Nutty Cranberry Energy Bars
How To Make Triple Chocolate Mousse Cake
Chicken Bubble Biscuit Bake Casserole
