This low carb apple cider crazy cake is a fantastic twist on a traditional favorite, perfect for more health-conscious families. Growing up in the Midwest, apple cider was a staple during the fall season, bringing warmth and nostalgia to our chilly autumn days. By making it low carb, we can still enjoy those cherished flavors without the extra carbs, making it a guilt-free treat for everyone.
This delightful cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla keto ice cream on the side. For a bit of added crunch, consider serving it with a handful of toasted nuts or a light green salad with a tangy vinaigrette, balancing the sweetness of the cake.
Low Carb Apple Cider Crazy Cake
Servings: 8
Ingredients
1/2 cup almond flour
1/4 cup coconut flour
1/4 cup erythritol (or any preferred low carb sweetener)
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/2 cup unsweetened apple cider
1/3 cup coconut oil, melted
2 large eggs
1 tsp vanilla extract
1/4 tsp apple cider vinegar
Directions
see next page
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