When it comes to breakfast, most of us want simple things like bacon and eggs. There is, however, a divisive treat that often shows up on the plate with these breakfast staples: black pudding. This is the kind of food that can both surprise and interest people. But what is this strange meat full of blood, and how is it made?
As the name says, blood is one of the most important parts of black pudding. You can find it all over the world in different shapes and sizes. It’s basically a type of blood sausage. Some people might find the idea of eating blood strange, but the process of making black pudding is very interesting and has been around for a very long time.
Read more on next page
Spicy Cajun Temptation: Hot Shrimp Boudin Balls Recipe
White Chicken Chili with Corn
4 mins is all you need to clean your BBQ grill. Here’s how
Put alum1num f0il 0n y0ur feet and st0p spending m0ney at the pharmacy: the surprising hack.
Easy 20-Minute Homemade Bread Dough
Remove warts, blackheads and age spots naturally
