Basil is one of the most used aromatic plants in the kitchen. Basil is easy to grow, however when we buy a plant at the supermarket, it almost always dies after a few weeks, sometimes after a few days.
Basil plants require about 8 hours of sunlight a day, well-drained soil and enough space to allow air circulation. However, this basic care may not be enough for a plant purchased at the supermarket.
The main reason why this type of plant dies shortly after bringing it home is due to sudden environmental and thermal shock. In the supermarket, plants are exposed to little artificial light and a controlled temperature. At home, however, it is exposed to natural light.
There can actually be more than one cause and below we list them all, along with solutions to make your basil plant last as long as possible.
Fusariosis of plants
This type of fungal disease that affects basil plants causes stunted growth, yellowing and falling leaves. The first symptoms of the problem are a slowdown in growth and hollow-looking leaves.
Unfortunately, finding a solution to fusarium wilt is almost impossible and it is always best to start from scratch, with a new plant, disinfecting both the pot and the entire place where the plant was placed.
The best weapon against fusarium wilt is prevention. Avoid water stagnation and water the soil without wetting the leaves.
Read more on next page
Don’t Buy Tangerines Again – Learn How to Grow Them at Home!
Say Goodbye to Calluses with Turmeric: An Easy Home Remedy
Conchitas with Ground Beef Recipe
I vacuum sealed 3 bananas for no reason. When I cut
Discover the Miracle Solution That Permanently Kills Toenail Fungus! 🌿
The Secret to Making Yogurt as Firm as a Stone is Hidden in This Spoon — Here’s What Nobody Tells You!
Fresh tomatoes for 2 years, no vinegar needed: the infallible method to make them last that long
Supreme Pork Chops
Transforming Your Kitchen with Natural Fragrance: The Power of Rosemary and Lemon