Basil is one of the most used aromatic plants in the kitchen. Basil is easy to grow, however when we buy a plant at the supermarket, it almost always dies after a few weeks, sometimes after a few days.
Basil plants require about 8 hours of sunlight a day, well-drained soil and enough space to allow air circulation. However, this basic care may not be enough for a plant purchased at the supermarket.
The main reason why this type of plant dies shortly after bringing it home is due to sudden environmental and thermal shock. In the supermarket, plants are exposed to little artificial light and a controlled temperature. At home, however, it is exposed to natural light.
There can actually be more than one cause and below we list them all, along with solutions to make your basil plant last as long as possible.
Fusariosis of plants
Continued on the next page
This dish makes my house smell so heavenly. The sauce is next level
How To Make MICHELLE’S ULTIMATE BEEF STROGANOFF CASSEROLE
CORNBREAD:My Grandma’s Special Recipe!
I came across this dish and felt compelled to try it. It turned out fantastic!
My Husband Sent Me a Cake to Announce Our Divorce — When He Discovered the Truth, He Came Crawling Back
Everyday Jam Cake
Holy moly, this Christmas munch is the most addicting thing I’ve ever made!
Canned Hamburger Patties
The Nose Knows: Unraveling the Enigmatic Link Between Your Sense of Smell and Mortality