Air fryers have revolutionized home cooking by using rapid air circulation technology to mimic the effects of frying without submerging food in oil. The result? Crispy-on-the-outside, fluffy-on-the-inside fries that are just as satisfying as their deep-fried counterparts but far healthier. Plus, cleanup is a breeze—no greasy pots or pans to scrub afterward!
Step-by-Step Guide to Air Fryer French Fries
1. Choosing the Right Potatoes
Start with high-starch potatoes like Russets or Yukon Golds. These varieties are ideal for achieving that perfect balance between crispiness and fluffiness. If you’re aiming for restaurant-style fries, cut them into thin, even strips. For thicker steak fries, go slightly wider.
2. Soaking for Success
After slicing, soak your potato sticks in cold water for at least 30 minutes (or up to 2 hours). This process removes excess starch, ensuring your fries turn out extra crispy. Don’t skip this step—it’s a game-changer!
3. Drying Thoroughly
Once soaked, pat the fries completely dry with paper towels or a clean kitchen towel. Moisture is the enemy of crispiness, so take your time here. Bonus tip: let them air-dry for 5–10 minutes before moving on to the next step.
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Everyone at home enjoyed this meal, so I’m thinking of making it in bigger batches next time.
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