There’s nothing quite like the sweet scent of fresh blueberries, especially when they’re baked into a batch of homemade blueberry bars. This recipe hails from the heart of Midwestern kitchens where summer harvests are cherished. These bars are a delightful treat, perfect for family picnics, church bake sales, or simply enjoying with a cup of tea during a quiet afternoon. With ripe blueberries and a buttery crumble, this recipe is a slice of tradition passed down through generations.
These blueberry bars pair wonderfully with a dollop of homemade whipped cream or a scoop of vanilla ice cream. For a refreshing contrast, serve them alongside a citrusy salad or a glass of lemonade. If you’re hosting a brunch, consider adding these bars to a spread that includes scrambled eggs, crispy bacon, and a pot of freshly brewed coffee.
Ingredients
1 cup granulated sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup unsalted butter, cold and cut into cubes
1 egg
1/4 teaspoon salt
zest of one lemon
4 cups fresh blueberries
1/2 cup granulated sugar
4 teaspoons cornstarch
