In the heart of the Midwest, where fields stretch on for miles and the seasons paint the landscape in vivid hues, there’s nothing quite like a pot of homemade soup to bring warmth to a chilly evening. This creamy spinach and chicken alfredo lasagna soup is a heartfelt nod to both Italian-American roots and the comforting elements of Midwestern cooking—a marriage of tradition and innovation. Passed down and adapted through family gatherings, this recipe captures the essence of a classic pasta dish, but with the ease and cozy simplicity of a soup. Perfect for those nights when nostalgia calls for a familiar taste but you crave something a bit new.
This hearty soup pairs wonderfully with a fresh green salad tossed with a light vinaigrette, balancing the rich creaminess of the dish. A side of crusty garlic bread or homemade dinner rolls is perfect for soaking up the last drops from your bowl. If you’re feeling indulgent, a crisp white wine such as a Chardonnay complements the flavors beautifully.
Creamy Spinach and Chicken Alfredo Lasagna Soup
Servings: 6
Ingredients
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, diced
Salt and pepper, to taste
4 cloves garlic, minced
1 teaspoon Italian seasoning
5 cups chicken broth
8 lasagna noodles, broken into pieces
1 cup heavy cream
2 cups fresh spinach, chopped
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
Directions
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