Add the remaining crumbs to the pan.
Place the pan on the stove and heat over medium heat.
Cook until golden brown, stirring constantly to prevent burning. This will take about 8-10 minutes.
Preparation of the custard:
Pour the sugar into a non-stick pan and add the egg yolks.
Pour in the milk and whisk everything together.
Add the flour and whisk again until smooth.
Place the pan on the stove and heat over medium heat.
Boil the cream until it thickens, about 6-10 minutes.
Remove the pan from the heat and let the cream cool.
Assemble the desserts:
see continuation on next page
Ice cream with 3 ingredients, a delicious, simple and tasty recipe.
Pistachio Cookies Recipe
Your First Response to This Scenario Could Unveil Surprising Insights About Your Self
Unveiling the Benefits of Boiling Garlic in Milk
Vinegar is the key to whiter whites and softer towels, but most use it wrong. Here’s the right way to use it
Fluffy Condensed Milk Bread
