Add the remaining crumbs to the pan.
Place the pan on the stove and heat over medium heat.
Cook until golden brown, stirring constantly to prevent burning. This will take about 8-10 minutes.
Preparation of the custard:
Pour the sugar into a non-stick pan and add the egg yolks.
Pour in the milk and whisk everything together.
Add the flour and whisk again until smooth.
Place the pan on the stove and heat over medium heat.
Boil the cream until it thickens, about 6-10 minutes.
Remove the pan from the heat and let the cream cool.
Assemble the desserts:
Once the dough and cream have cooled, you can start assembling the dessert.
Place 2 tablespoons of crumbs of sand in glasses or cups.
Then add 2 tablespoons. Cream.
Repeat the layers until the container is full.
Let the cake cool in the refrigerator for about an hour.
Serve and garnish as desired.
Enjoy!
Continued on the next page
How To Make Cheesy Chicken Fritters
A Healthful Surprise: The Benefits of Banana and Walnuts, Only Two Ingredients Away
Lemon: A Natural Aid for Varicose Veins
Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over
Just apples and cocoa! No sugar! I eat it every day and I’m losing weight before my eyes!
With heavy hearts, we remember the remarkable legacy he leaves behind
Parmesan Meatloaf
Pope Leo ‘shades’ Donald Trump after president seemingly tried to take credit for historical event
6 exercices à faire contre le mur pour dire adieu à la graisse abdominale
