When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Lemons, the vibrant citrus fruits cherished for their distinct taste, have been an integral part of Mediterranean culinary and home care traditions. Hailing from Asian regions, these zesty fruits journeyed to new territories through trade.
While they garnish our dishes and desserts with their juice and zest, their seeds are often overlooked and discarded. Let’s delve into how we can fully harness the potential of the entire lemon, seeds included.
1. Grow Your Own Lemon Tree:
After savoring a lemon, instead of discarding the seeds:
Rinse them under room temperature water and dry them on a paper towel.
Continue Reading in next page
A Turkish Delight: Transforming Broccoli and Cauliflower into Culinary Wonders
How To Make Roasted Vegetable Recipe
How To Make CHICKEN and DUMPLINGS ?
Baking soda makes flowers bloom and fuller? 10 best garden hacks most don’t know
A Perfect Pairing: Caramelized Pear and Blue Cheese Salad
When I was a kid, I always asked my mom to make this. It was my absolute favorite.
Crispy Honey Garlic Chicken
Vinegar is the key to whiter whites and softer towels, but most use it wrong. Here’s the right way to use it
Melt In Your Mouth Chicken