Ingredients:
1 pound lean cubed chuck beef at room temp
4 cups beef broth
1 cup red wine (optional)
3 carrots, sliced
3 stalks celery, sliced
1/2 cup roasted bell peppers, chopped
2 potatoes, peeled and diced
1 yellow onion, chopped
2 cloves garlic, minced
1 bay leaf
3 sprigs fresh thyme or 2 teaspoons dried thyme
1/4 cup all-purpose flour
Olive oil
Salt and pepper to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
CREAMY RANCH PORK CHOPS
Only A Glass Of This Juice… Reverse Clogged Arteries & Lower High Blood Pressure
Southern Chicken Fried Steak with Gravy Recipe
Homemade pancakes
Castor Oil After 50: Benefits You’ll Notice After 7 Days of Use
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
I make strawberry jam only according to this recipe, I don’t look for others – the taste and smell of strawberries are preserved. And without thickener, it’s thick
The car secrets that only the most experienced drivers know
Don’t throw away your old dish sponges – they can protect and grow your plants