Once I started making oven baked chicken tenders, I never wanted to go back to the fried variety. I’ve found that these leave me feeling so much more light than the other kind, so why would I hang on to that greasy fryer oil? The recipe below brilliantly combines parmesan cheese and crushed almonds to create a super savory crust. They’re so much better than the normal fried chicken tenders, so beware: you may never go back!
If you have nut allergies, you can substitute cashews or even sunflower seeds in the crust. You may have to play around with how much you pulse them in the food processor to get it just right, but there is no reason why you can’t use other types of nuts in this recipe.
Ingredients
. 2 ounces parmesan cheese, finely grated
. 1/4 cup finely ground almonds
. 1 teaspoon granulated garlic
. 1/4 teaspoon dried mustard
. 2 teaspoons dried basil
. 1/4 teaspoon salt
. 1/8 teaspoon black pepper
. 1/4 cup butter
. 2 pounds boneless skinless chicken breasts, cut into thin strips
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
LOW-CARB BACON CHEESEBURGER CASSEROLE
One Month Before a Heart Attack, Your Body Will Alert You: Here Are the 6 Symptoms!
An Easy and Affordable Solution for Toenail Fungus
Best Homemade Herbicide: Non-Toxic Solution (Dries Weeds Within 2 Hours)
Lose Weight Naturally: The Simple Drink That Helped Me Shed 10kg in a Month!
The BEST Layered Banana Split Recipe
Riley Gaines Vows To Kick Brittney Griner Out Of Us Sports, Calls Her anti-american Thug.
Why tiny holes keep appearing on T-Shirts
Georg Stanford Brown and Tyne Daly’s
