Once I started making oven baked chicken tenders, I never wanted to go back to the fried variety. I’ve found that these leave me feeling so much more light than the other kind, so why would I hang on to that greasy fryer oil? The recipe below brilliantly combines parmesan cheese and crushed almonds to create a super savory crust. They’re so much better than the normal fried chicken tenders, so beware: you may never go back!
If you have nut allergies, you can substitute cashews or even sunflower seeds in the crust. You may have to play around with how much you pulse them in the food processor to get it just right, but there is no reason why you can’t use other types of nuts in this recipe.
Ingredients
. 2 ounces parmesan cheese, finely grated
. 1/4 cup finely ground almonds
. 1 teaspoon granulated garlic
. 1/4 teaspoon dried mustard
. 2 teaspoons dried basil
. 1/4 teaspoon salt
. 1/8 teaspoon black pepper
. 1/4 cup butter
. 2 pounds boneless skinless chicken breasts, cut into thin strips
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Why you should cook your turkey upside down this Thanksgiving
Better Than Aspirin! Ginger Tea Prevents Clots Naturally
How I Stored Watermelon Juice for 12 Months: Simple and Effective Tips
Renowned for her down-to-earth lifestyle
Banish Mold and Limestone with This Simple Duo: Dish Detergent and Vinegar
Put a Sheet of Aluminum Foil in Boiling Water, Even Wealthy People Do This: The Reason
Creative Ways to Repurpose Empty Tuna Cans
Cowboy Salad Recipe
He boiled a roll of paper, but what he did with it after taking it out of the water is incredible.
