Preparation:
1. Whisking the Eggs
Start by soaking the raisins in hot water. While they plump up, crack the eggs into a bowl. Add a pinch of salt and 70 grams of sugar. Whisk until the mixture is smooth and slightly frothy.
2. Adding the Goodness
Once your egg mixture is well-blended, pour in the Greek yogurt and vegetable oil. Mix until the ingredients are fully combined. For an extra burst of freshness, add a generous amount of lemon zest.
3. Crafting the Dough
Sift the flour and baking powder together and fold them into the egg mixture until a thick, luscious dough forms. Drain the raisins and gently fold them into the dough to distribute the sweetness evenly.
4. Baking the Cake
Prepping the Pan
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