Preparation:
1. Whisking the Eggs
Start by soaking the raisins in hot water. While they plump up, crack the eggs into a bowl. Add a pinch of salt and 70 grams of sugar. Whisk until the mixture is smooth and slightly frothy.
2. Adding the Goodness
Once your egg mixture is well-blended, pour in the Greek yogurt and vegetable oil. Mix until the ingredients are fully combined. For an extra burst of freshness, add a generous amount of lemon zest.
3. Crafting the Dough
Sift the flour and baking powder together and fold them into the egg mixture until a thick, luscious dough forms. Drain the raisins and gently fold them into the dough to distribute the sweetness evenly.
4. Baking the Cake
Prepping the Pan
CONTINUE READING ON THE NEXT PAGE
How To Make Go-To Green Smoothie Recipe
Combine grated ginger, onion, garlic, lemon juice, and honey. Here’s how to prepare it
Aubergine Delight: A Dish That Rivals Meat
How to Cook Perfect Rice Without Using Water!
What Happens to Your Body If You Drink Turmeric Shots Every Day
Zucchini egg baskets; An original idea that you can try now
Quick Cream Cheese Danish Rolls
Rosemary for Vision: A Natural Way to Tackle Cataracts and Eye Inflammation
If you’re not using that microwave button, you’re missing out. Start today! I’m 60 and just found out
