Whipping Up Delight: A 15-Minute Cake Recipe from Italy! (Page 3 ) | September 3, 2024

Annonce:

Preparation:

1. Whisking the Eggs

Start by soaking the raisins in hot water. While they plump up, crack the eggs into a bowl. Add a pinch of salt and 70 grams of sugar. Whisk until the mixture is smooth and slightly frothy.

2. Adding the Goodness

Once your egg mixture is well-blended, pour in the Greek yogurt and vegetable oil. Mix until the ingredients are fully combined. For an extra burst of freshness, add a generous amount of lemon zest.

3. Crafting the Dough

Sift the flour and baking powder together and fold them into the egg mixture until a thick, luscious dough forms. Drain the raisins and gently fold them into the dough to distribute the sweetness evenly.

4. Baking the Cake

Prepping the Pan