White cheddar mac and cheese is a beloved dish in our home, and it’s a wonderful twist on the classic comfort food. This creamy, flavorful recipe is perfect for family dinners or when you’re entertaining friends. With its smooth, cheesy texture and a hint of sharpness from the white cheddar, it’s bound to be a hit at your table. Kids and adults alike will savor every bite, and it’s a fantastic way to enjoy a hearty meal together.
This warm and creamy mac and cheese pairs wonderfully with a crisp green salad or steamed broccoli for a bit of freshness and crunch. If you’re looking to make it a heartier meal, you can serve it alongside baked chicken or meatloaf. For a touch of sweetness, a side of apple slices or a simple fruit salad will complement the cheesy richness nicely.
Ingredients
1 pound elbow macaroni
4 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups milk
2 cups shredded white cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
Salt and pepper, to taste
1/4 cup breadcrumbs (optional)
2 tablespoons chopped fresh parsley (optional)
Directions
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