Ingredients:
For the crust:
1 ½ cups graham cracker crumbs
¼ cup sugar
6 tbsp butter, melted
For the cheesecake:
24 oz cream cheese, softened
1 cup sugar
3 large eggs
8 oz white chocolate, melted
1 tsp vanilla extract
For the salted caramel sauce:
1 cup sugar
6 tbsp butter
½ cup heavy cream
1 tsp sea salt
Cheesy Baked Potatoes with Sausage
Natural Remedies for Tonsillitis: Soothe Your Throat and Find Relief
Ground Beef Vegetable Soup !!!
Garlic Cheese Fingers
Nana used to make this on the regular, and now we do! So refreshing and tasty! We make a huge batch and drink it over several weeks!
Peace lily, forget about water: water it with this and it will serve you forever
When I’m lazy, I always make this dessert. “Napoleon in a glass”: finger-licking good. Eaten in 2 minutes
Why Use Salt in Your Refrigerator?
Vinegar: The Key to Whiter Whites and Softer Towels (But Most People Use It Wrong). Here’s the Right Way