Introduction
Indulge in the heavenly combination of white chocolate and strawberries with this luscious cheesecake.
Perfectly creamy and decadently rich, this dessert is a show-stopping centerpiece for any celebration or special occasion.
The velvety white chocolate pairs beautifully with the tart sweetness of fresh strawberries, creating a dessert that’s as visually stunning as it is delicious.
Whether you’re hosting a dinner party, celebrating a birthday, or simply treating yourself, this cheesecake is guaranteed to impress. With its buttery graham cracker crust, smooth white chocolate filling, and vibrant strawberry topping, every bite is a harmonious blend of flavors and textures.
Let’s dive into how you can create this masterpiece at home.
Ingredients
For the crust:
- 2 cups (200g) graham cracker crumbs
- 1/2 cup (120g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
For the filling:
- 3 cups (675g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 8 oz (225g) white chocolate, melted
- 1/2 cup (120ml) heavy cream
For the topping:
- 2 cups (300g) fresh strawberries, sliced
- 1/4 cup (50g) strawberry jam, warmed
Instructions
see continuation on next page
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