Here’s why:
Enhanced Nutrient Absorption: When you soak chia seeds, you break down enzyme inhibitors that protect the seed. This makes it easier for your body to absorb the nutrients effectively, making them even more beneficial.
Improved Digestibility: Soaking chia seeds makes them easier to digest, reducing the risk of stomach discomfort. Your body can utilize their nutrients more efficiently, ensuring you get the most out of every bite.
Versatile Texture: After soaking, chia seeds develop a gel-like consistency. This unique texture makes them an excellent thickening agent for smoothies, puddings, and other recipes. It adds a new dimension to your meals that you’ll love.
Soaking chia seeds is effortless and requires minimal effort.
Follow these simple steps:
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Half a cup of this in the morning.
MARBLE CAKE
This recipe is even better than the restaurant version, my hubby loves it
ANTS, FLIES AND COCKROACHES WILL BE A BAD MEMORY IF YOU DO THIS INDOORS
