Follow these simple steps:
Ratio: Use a ratio of about 1 part chia seeds to 10 parts water.
Soak Time: Let the seeds soak in water for at least 20 minutes. For convenience, you can even soak them overnight.
Storage: After soaking, you can store the gel-like chia seeds in the refrigerator for up to 5 days. This way, you can easily add them to meals throughout the week.
Soaked chia seeds are incredibly versatile and can be used in various ways. Sprinkle them over your morning oatmeal, blend them into your favorite smoothie, or mix them into yogurt. Their subtle, nutty flavor pairs well with many foods, making your meals both nutritious and delicious.
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