Eggs are a common staple in everyone’s diet. High in protein with no sugar, eggs are one of the most versatile foods out there. Whether it’s breakfast, lunch, dinner, or just a snack, eggs can easily be added to any diet. Hard-boiled eggs, in particular, are popular as they are so quick to make.
But have you noticed that green ring around the yolk? Yes, it definitely can be gross-looking. The good news is that this green ring doesn’t always happen. And, if you want to get rid of it for good, it’s completely within your control. (Read further, we’ll tell you how.)
First, when you cut open a hard boiled egg and you notice a greenish ring, it’s the first sign that the egg itself wasn’t actually cooked properly.
Specifically, the discoloration is an indicator that the egg was overcooked, similar to how meat or rice might also get darker when overcooked.
What causes this color change?
CONTINUE READING NEXT PAGE
Italian Delight: Drunken Noodles Recipe
How To Make The Best Amish Chicken With Gravy Recipe
Natural Hair Growth Treatment: Harness the Power of Bananas
A talented 10-year-old boy sings the national anthem
‘Sizzling Sausage Bites’ — it’s hard to believe only 3 ingredients go into this appetizer that everyone can’t stop eating!
A zucchini recipe from the 5-star restaurant in 10 minutes! Better than pizza!
Honey Buttermilk Bread Recipe
Vaseline and Coffee: The Beauty Hack You’ll Wish You Knew Sooner!
Classic Vanilla Butter Cake with Buttermilk Sauce
