Mashed potatoes are a classic, comforting dish that’s creamy, buttery, and perfect as a side to almost any meal. Here’s a simple recipe to make mashed potatoes:
Ingredients:
2 lbs potatoes (Yukon Gold or Russet potatoes work best)
½ cup unsalted butter (1 stick), softened
½ cup milk or heavy cream (adjust for desired creaminess)
Salt, to taste
Freshly ground black pepper, to taste
Optional: Garlic (2 cloves, minced or roasted), chives, sour cream, or cheese for extra flavor
Instructions:
see continuation on next page
Amazing Chicken and Potatoes Recipe
Unlocking Orchid Growth: How to Use Onion Peel Water for Thriving Plants
CROCKPOT BARBECUE RIBS
natural way to improve circulation (Lemons, garlic and water Recipe)
Supreme Pork Chops
Polish Cold Relief Elixir: A Nourishing Blend of Dried Fruits and Spices
Cake made with homemade caramel
How to Cook Scrambled Eggs Perfectly Every Time
Stuffed Mashed Potato Nests – Crispy Outside, Creamy Inside!