Ingredients (for 4 people):
1 wild boar leg (about 1.5-2 kg)
2 tablespoons of honey (preferably wildflower or acacia)
2 tablespoons of Dijon mustard (or whole grain mustard)
2 cloves of garlic
2 sprigs of rosemary
1 glass of red wine (preferably full-bodied)
1 tablespoon of extra virgin olive oil
1 tablespoon of balsamic vinegar
Salt and black pepper to taste
Method:
This dish has my husband hooked—he pleads for it on a weekly basis
Crispy Cheese Potato Sticks
Place a banana peel on your feet instead of spending money at the pharmacy. Did you know about this?
Chleb orkiszowy
Sh0cking Vide0 Sh0ws 3lementary Sch00l Principal…
Remove the Dental Plate in 5 minutes Naturally, without Going to the Dentist
Burn bay leaf in your Room and watch what happen
Mixing coffee and vinegar is a popular practice among many women.
Wow, it’s so delicious it’s almost useless, this salad is addictive
