Ingredients:
WONTONS
8 ounces ground pork
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon fresh ginger, grated
1 teaspoon brown sugar
2 green onions, finely chopped
24 square (3½ inches each) wonton wrappers
SOUP
see continuation on next page
Stove Top stuffing vs homemade stuffing: What’s better?
Old-Fashioned Chicken and Dumplings
HOW TO MAKE INSTANT POT LO MEIN WITH BEEF AND BROCCOLI
Cheese Potato Buns Recipe
Pepperoni Pizza Bombs: A Cheesy, Savory Snack
Alte Schwämme nicht wegwerfen: „Sie sind Gold wert“ | Ich verwende sie immer so im Garten
BOX OF TRICOLORED PASTA
This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
Wie bekommt man in 5 Minuten supersaubere Fenster?
