There are few things more frustrating in the kitchen than a greasy, grimy microwave door. Over time, splatters and steam from food build up into an unpleasant residue that’s stubborn to remove. Scrubbing away at this layer can feel like a losing battle, especially if you’re using the wrong products or techniques.
But here’s the good news: my Nana swears by an old-school, effortless trick that cuts through microwave grease without the elbow grease. The best part? It’s simple, effective, and uses ingredients you probably already have in your kitchen.
The Ingredients Behind the Magic
To degrease your microwave door using this method, you’ll only need three simple items:
- White Vinegar
- Water
- A Lemon (optional for added freshness)
That’s it! No fancy chemicals, no expensive products—just good old-fashioned kitchen staples.
How It Works: Step-by-Step Breakdown
see continuation on next page
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