Enjoy the ultimate comfort food with the World’s Best Lasagna recipe. Packed with rich layers of meat sauce, cheese, and pasta—perfect for any gathering!
Introduction:
Lasagna is the quintessential comfort food that has stood the test of time, and for good reason. This recipe for World’s Best Lasagna blends layers of hearty meat sauce, creamy ricotta, and gooey mozzarella cheese between tender lasagna noodles. The combination of rich flavors, meaty textures, and just the right amount of seasoning creates an irresistible dish perfect for family dinners, potlucks, or a special treat for yourself. Though it requires a bit of preparation, the reward is worth every step—get ready for one of the most satisfying meals ever. Serve it with garlic bread and a fresh salad, and you’ll have the ultimate Italian feast!
Ingredients:
For the Meat Sauce:
1 lb ground beef
1 lb Italian sausage (casings removed)
1 small onion, finely chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 cans (6 oz each) tomato paste
2 cans (8 oz each) tomato sauce
1/2 cup water
2 tbsp sugar
2 tsp dried basil
1 tsp dried oregano
1/4 tsp ground black pepper
1/4 tsp salt
2 tbsp fresh parsley, chopped
For the Cheese Mixture:
15 oz ricotta cheese
1 egg, lightly beaten
2 tbsp fresh parsley, chopped
1/4 tsp salt
Other Ingredients:
12 lasagna noodles
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
Directions:
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