This hearty skillet dish combines crispy fried potatoes, caramelized onions, and smoky Polish sausage. It’s a simple, comforting meal that’s perfect for breakfast, lunch, or dinner!
Ingredients
1 lb smoked Polish sausage, sliced
4 medium russet potatoes, peeled and diced
1 large onion, sliced
3 tbsp olive oil or butter
Salt and pepper, to taste
1/2 tsp smoked paprika (optional, for extra flavor)
Fresh parsley, chopped (for garnish)
Instructions
Red Snapper with Creamy Creole Sauce
Seeded Artisan Bread Dough Recipe
Tried this the other week and it’s finally working!
3 plants that prevent the appearance of humidity and mold at home
The Ultimate Guide to Cleaning Your Dutch Oven: Cast Iron vs. Enameled Cast Iron
100-Year-Old Beauty Secret: Just 1 Potato for Firm, Youthful Skin Naturally!
