This hearty skillet dish combines crispy fried potatoes, caramelized onions, and smoky Polish sausage. It’s a simple, comforting meal that’s perfect for breakfast, lunch, or dinner!
Ingredients
1 lb smoked Polish sausage, sliced
4 medium russet potatoes, peeled and diced
1 large onion, sliced
3 tbsp olive oil or butter
Salt and pepper, to taste
1/2 tsp smoked paprika (optional, for extra flavor)
Fresh parsley, chopped (for garnish)
Instructions
How To Make Southern Potato Salad
Chicken Noodle Soup!
Transform Your Home and Garden with This Pro Tip
I Escaped to Grieve My Father — But the Man at the Beach House Knew Secrets He Shouldn’t
Fig Leaves: A Natural Solution for Managing Diabetes
Easy Mexican Taco Lasagna
My mother-in-law buys these tablets even though she doesn’t have a dishwasher: thanks to her tip, I also had 1 pack for the whole year
Goodbye to stains on the bottom of the toilet without bleach: the 100% natural method
Don’t throw away cardboard rolls anymore, what you get from them is valuable if you do this
