OMG DON’T LOSE THIS RECIPE! This Herb-Roasted Easter Lamb is a tender, flavorful roast infused with fresh herbs and garlic, perfect for your Easter dinner or any special gathering. The lamb is slow-roasted to perfection, resulting in a juicy and savory dish that will be the star of your holiday table.
Ingredients:
1 leg of lamb (about 4-5 lbs, bone-in or boneless)
4 garlic cloves, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
2 tbsp fresh parsley, chopped
1 tbsp Dijon mustard
1 tbsp lemon zest
¼ cup olive oil
Salt and pepper to taste
1 cup white wine or chicken broth (for basting)
Lemon wedges (for serving)
Fresh herbs for garnish (optional)
Read more on next page
Crispy Butter Chicken
The Essential Duo: Salt and Water for Maintaining Good Health
How To Make Amish White Bread
Mix Coffee with Yogurt & Be Surprised by the Results! A Healthy & Energizing Treat
NOT EVERYTHX IS ABOUT U! Meg LOSES IT as William Informs Her She Won’t Attend The 25th Diana Award
Many people still think that these 2 buttons is just for flushing
Forget going to the repair shop. Use these smart, cheap methods to fix car scratches at home
Cheesy Baked Chicken and Peppers Recipe
White Velvet Cake
