These tots are a delicious and fun way to enjoy yellow squash. Perfect for lunchboxes or party platters, they’re packed with cheese and baked to crispy perfection!
Ingredients
Ingredient Quantity
Grated yellow squash 2 cups
Egg 1
Shredded cheddar cheese 1/2 cup
Breadcrumbs 1/4 cup
Garlic powder 1/4 tsp
Salt To taste
Pepper To taste
Chopped parsley Optional, for garnish
Instructions
SEE NEXT PAGE
Cheesy Zucchini Breadsticks Recipe
Boost Blood Circulation with this Traditional Russian Recipe: Reduces Varicose and Inflamed Veins
Easy PANERA BROCCOLI CHEESE SOUP
School Warns Students Not To Chant ‘USA’, What Kids Do Instead Has Officials Regretting It
Powerful trick to remove limescale and scale from the boiler and hot water pipes
The Truth About Garlic & Baking Soda for Teeth Whitening
Powerful Health Benefits of Corn Silk: How to Use It and Precautions to Know
Cauliflower Patties with Vegan Tartar Sauce
We love eating these at any time of day, breakfast, lunch or dinner!