These tots are a delicious and fun way to enjoy yellow squash. Perfect for lunchboxes or party platters, they’re packed with cheese and baked to crispy perfection!
Ingredients
Ingredient Quantity
Grated yellow squash 2 cups
Egg 1
Shredded cheddar cheese 1/2 cup
Breadcrumbs 1/4 cup
Garlic powder 1/4 tsp
Salt To taste
Pepper To taste
Chopped parsley Optional, for garnish
Instructions
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Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt
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This recipe only lasted 30 mins in my house
