Yogurt and lemon cake
Lemon yogurt cake is a must-try recipe for lovers of homemade baking.
Easy and quick to prepare, this dessert seduces with its soft texture and delicious citrus aroma.
Thanks to the addition of fresh lemon, it offers a flavor that is both sweet and refreshing, ideal for all occasions: a family snack, a light dessert or an impromptu snack.
With simple ingredients that we often find in our kitchens, this cake is a guaranteed success that will please young and old alike.
Yogurt and lemon cake
Ingredients :
1 sachet of baking powder
3 pots of flour.
1 pot of sugar (adjust according to your preference)
100 g of melted butter (or 1 pot of oil)
3 eggs.
1 plain yogurt (use the yogurt pot as a measure)
Grated zest and juice of one fresh, untreated lemon.
Directions
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