Preparation Method
Mixing the dry ingredients: In a large bowl, combine the flour, sugar, dry yeast and salt. Mix well.
Incorporating the wet ingredients: Make a well in the centre of your dry mixture and add the beaten eggs, yoghurt, warm milk, lemon zest and vanilla. Mix with a wooden spoon until the dough begins to come together.
First rise: Cover the bowl with a clean cloth and let the dough rise in a warm place for about 1 hour, until it doubles in volume.
Shaping the dough: After rising, pour the dough onto a lightly floured work surface. Form a sausage shape and divide it into several equal pieces.
Second rise: Arrange the pieces of dough in a previously buttered and floured cake tin. Let rise a second time for about 30 minutes.
Cooking: Preheat your oven to 180°C (thermostat 6). Bake the brioche for about 30 minutes, until it is golden and puffed up.
see continuation on next page
The Golden Elixir: How a Cup of Turmeric Milk at Bedtime Can Transform Your Well-being
Chili Cheese Dog Bake
HOW TO MAKE CHICKEN VEGETABLE SOUP
Tiramisu truffles: the recipe for a delicious dessert ready in 5 minutes
DIY Skin Remedy: Milk and Vaseline Cream
Slow Cooker Amish Maple Turkey Breast
The most powerful fat-burning drink (5.5 kg in 3 days)
Here’s the fastest and easiest way to clean nasty window and sliding door tracks
Cucumber Cream Cheese Crack Dip
