“I grew up eating these, but don’t know why they aren’t made more.” Yorkshire Pudding is a nostalgic classic that’s both incredibly easy to make and wildly satisfying. With a crispy, golden-brown exterior and a soft, airy interior, this traditional British side dish perfectly complements roasted meats, gravies, or hearty stews.
If you’re new to Yorkshire Pudding, don’t worry—this foolproof recipe is especially great for first timers.
Ingredients
Ingredient Quantity
All-purpose flour 1 cup
Milk 1 cup
Large eggs 3
Salt ½ teaspoon
Vegetable oil or beef drippings Enough to fill each muffin cup about ¼ inch
Instructions
SEE NEXT PAGE
Rosemary Elegance: Mastering the Art of Prime Rib with Dijon Infusion
No One Will Know It Only Took 5 Minutes To Prep
Discover the Benefits of Red Onion and Tomato for Younger Looking Skin
Erase Wrinkles Overnight! The Secret Anti-Aging Power of Rosehip Oil
I tried this at a bridal shower and just had to have the recipe!
“Ancient Detox Tonic: The 2-Cup Daily Drink for a Clean Liver, Healthy Gut, and Flatter Stomach”
Why never put a tea towel on the oven door?
Banana Bread Cinnamon Rolls
Kentucky Butter Cake is a delightfully rich and moist dessert