You Should Think Twice Before Cooking With Parchment Paper: Here’s Why!
Parchment paper, also known as baking paper, is a staple in kitchens worldwide due to its heat resistance and non-stick properties. The global parchment paper industry is valued at over $960 million, suggesting its immense popularity and widespread use. But have you ever stopped to wonder about its safety? This article explores the potential hazards of using parchment paper in your kitchen and offers healthier, more eco-friendly alternatives for cooking and baking.
Parchment Paper: What’s Inside?
Parchment paper is created through the parchmentization process, which enhances its durability and resistance to oil and heat. Commercially, it is often coated with silicone to further improve these qualities.
Why the Caution Around Parchment Paper?
CONTINUE READING ON THE NEXT PAGE 🥰💕
The Versatility and Benefits of Orange Peel Powder
How to Cook and Eat an Artichoke
How to make Texas toast with cheese
Fluffy Japanese Cotton Cheesecake Cupcakes
Thoughts? Pasta is a beloved staple in many households
Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce
Entitled Couple Took My Premium Seat on the Plane – I Taught Them a Lesson and Turned It into a Profit
Exploring the Vintage Becky Porter French Fry Cutter
Magic Tomato Salad: The explosion of flavor in your mouth
