Revolutionize your dinner routine with this mouthwatering homemade lasagna recipe. Forget store-bought versions; this recipe offers a fresh, flavorful, and utterly delicious take on a classic favorite. With layers of tender pasta, rich meat sauce, and creamy béchamel, topped with gooey mozzarella, you’ll wonder why you ever settled for anything less.
Ingredients:
200g lasagna pasta
3 eggs
50g butter
3 tbsp flour
500ml milk
500g minced meat
1 onion, finely chopped
1 carrot, grated
3 cloves of garlic, minced
1 chili pepper, finely chopped
1 bell pepper, diced
Spring onions, chopped
Fresh dill, chopped
Fresh parsley, chopped
150g tomato sauce
100g mozzarella, shredded
Salt, to taste
Black pepper, to taste
Instructions:
Continued on the next page
The Benefits of Castor Oil for Eye Health
How To Make Bacon Cheddar Deviled Eggs
The Recipe That Saved My Life 17 Years Ago: How I Defeated a Tumor in the Liver and Colon
Spotlessly clean joints and a shiny floor, the one-swipe DIY trick
Putting dish soap in the freezer can be beneficial.
These are the only meatballs I eat during Christmas! Delicious!
Dill Pickle Pasta Salad
Honey Lime Chicken & Avocado Rice Stack
Just 1 Spoon a Day – Detox Your Liver & Flush Out Toxins! Say Goodbye to Diseases!