Bananas are a very common fruit that you can find in almost every home. Whether you eat them as a quick snack, mix them in a smoothie, or use them for baking, bananas are versatile and healthy.
However, many of us often deal with a common problem: bananas quickly turning from perfectly ripe to too ripe, and eventually, black and spoiled, usually in just a few days.
The arrival of fruit flies and bad smells might make you question if there is a way to keep your fruits fresh for longer.
CONTINUE READING ON THE NEXT PAGE
Sausage Cream Cheese Crescents
Why Soaking Chia Seeds is a Game-Changer
Old Fashioned Salmon Patties
New Now: I’d Prefer Free School Lunch for All Kids Over Paying Off Adults’ College Loans!
Homemade repellent to keep away mosquitoes, flies and midges
Baking Soda Unveiled: Uncover Ten Smart Applications for Optimal Garden Care with This Versatile Kitchen Staple
Smooth and Soft: Heal Cracked Heels with Toothpaste in Just 3 Days
Candace Cameron Bure Speaks Out Against Paris Olympics Opening Ceremony
Strawberry Pound Cake Recipe: A Delectable Delight