Bananas are a very common fruit that you can find in almost every home. Whether you eat them as a quick snack, mix them in a smoothie, or use them for baking, bananas are versatile and healthy.
However, many of us often deal with a common problem: bananas quickly turning from perfectly ripe to too ripe, and eventually, black and spoiled, usually in just a few days.
The arrival of fruit flies and bad smells might make you question if there is a way to keep your fruits fresh for longer.
CONTINUE READING ON THE NEXT PAGE
Homemade Condensed Cream of Mushroom Soup Recipe
Wowzers! I had no idea you can do this in a slow cooker! Delish!
The Surprising Benefits of Eating Pumpkin Seeds Before Bed
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
Towers Photograph
No More Rotten and Black Bananas After a Few Days: This Method Will Last for 2 Years
4 Tips for Cleaning Electrical Outlets Easily
Fresh Pickled Cucumber Salad
Found Metal Balls Under Your Kitchen Sink? Here’s What They Mean
