For some reason or other, this seems to be a favorite of the men in my family.
YUM! We loved this. I made it with 1 lb of spag..so increased the soup to 2 cans, de-boned a rotisserie chicken (approx 4 cups) and doubled the veggies only increased the cheese by 1/2 cup and it was so good and creamy!
Good recipe! I used canned chicken and since I didn’t have cheddar cheese on hand, I used a pizza blend shredded cheese. Yummy!
We enjoyed this. It is a good recipe to use up left-over chicken. Instead of pimentos, I used sliced green olives with pimentos.
I loved this recipe because it was different from other casseroles. I added a can of Rotel tomatoes and had to add chicken broth to make this come together well. It was delicious and I will definitely make it again.
Ingredients:
2 cups chopped cooked chicken breast
2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)
1 cup (1/4-inch-thick) slices celery
1 cup chopped red bell pepper..
Continue reading ingredients & directions on the next page
MEAT AND POTATO CASSEROLE
Spinach and Potato Casserole
How to Make Pickles From Cucumbers: Timeless Recipe
Consume this in the morning to eliminate the fat from your abdomen.
The Ultimate Comfort Food for Pasta Lovers
With these ingredients, you will look up to 12 years younger: without even a wrinkle
Satisfy Cravings: Salami Creaminess in Every Bite
Here’s why you want to hang an overripe banana in your garden
Coconut Cake with Seven-minute Frosting