I’ve tried oodles of Southern cake recipes over the years and nothing beats this pound cake in my opinion. The simple flavor of a classic pound cake is hard to beat. A combination of butter, cream cheese, and superfine sugar gives this cake a wonderful texture.
Ingredients
2 cups self-rising flour
2 eggs
2 cups sugar
2 teaspoons baking soda
2 cups crushed pineapple (drained)
Icing
1 cup sugar
1 stick margarine (I used butter)
1 small can Pet milk (5 oz) (evaporated milk)
1 cup coconut
1 teaspoon vanilla
1 cup chopped pecans
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