Zucchini and Mushroom Frittata with Creamy Garlic Sauce

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Cooking Tips

    • Vegetables: Make sure to cook off any excess moisture from the zucchini to prevent the frittata from becoming soggy.
    • Baking Powder: The baking powder is optional but will give the frittata a slightly fluffier texture.
  • Cheese: Feel free to substitute mozzarella with cheddar or your favorite cheese.

Nutritional Benefits

    • Zucchini: Low in calories and high in vitamins A and C.
    • Mushrooms: Provide a good source of protein and fiber, along with B vitamins.
  • Eggs: Rich in protein and essential nutrients like vitamin D and choline.

Dietary Information

    • This recipe is vegetarian.
    • For a gluten-free version, substitute the flour with a gluten-free baking mix.

Nutritional Facts (per serving, based on 6 servings)

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