Zucchini and Mushroom Frittata with Creamy Garlic Sauce (Page 4 ) | August 19, 2024
Annonce:
Cooking Tips
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- Vegetables: Make sure to cook off any excess moisture from the zucchini to prevent the frittata from becoming soggy.
- Baking Powder: The baking powder is optional but will give the frittata a slightly fluffier texture.
- Cheese: Feel free to substitute mozzarella with cheddar or your favorite cheese.
Nutritional Benefits
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- Zucchini: Low in calories and high in vitamins A and C.
- Mushrooms: Provide a good source of protein and fiber, along with B vitamins.
- Eggs: Rich in protein and essential nutrients like vitamin D and choline.
Dietary Information
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- This recipe is vegetarian.
- For a gluten-free version, substitute the flour with a gluten-free baking mix.
Nutritional Facts (per serving, based on 6 servings)
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