These savory Zucchini and Potato Muffins are a delightful and nutritious option for breakfast, brunch, or a light snack. Paired with a creamy dill and garlic sauce, they offer a delicious blend of flavors and textures that will satisfy your taste buds.
Preparation Time:
Total Time: 1 hour
Prep Time: 20 minutes
Cook Time: 35 minutes
Ingredients:
For the Muffins:
2 zucchinis, grated
2 potatoes, grated
Salt, to draw out moisture
4 tablespoons semolina
50 ml (1/4 cup) milk
50 grams (1/4 cup) cheese, grated
Dill and parsley, chopped
2-3 tablespoons olive oil
Italian herbs, to taste
Black pepper, to taste
2 eggs
100 grams (1 cup) flour
1 tablespoon baking powder
8-10 cherry tomatoes, halved
More olive oil, for greasing muffin tins
For the Sauce:
2 tablespoons sour cream
2 tablespoons mayonnaise
Garlic, minced
Dill, chopped
Instructions:
Continued on the next page
How To Get Rid of Nighttime Leg Cramps: Simple Solutions That Actually Work
Mississippi Mud Chicken Bliss
Slow cooker Northern beans
Which Egg Came from a Healthy Chicken?
So machen Sie ein flüssiges Waschmittel schmatzend tun es für Sie: bis zu 12 Liter mit wenigen Zutaten
Tasty Chocolate Mousse with Few Calories and Only 3 Ingredients!
Enjoy the Wholesome Benefits of Garlic Infused Olive Oil
4 Ways to Erase Age Spots with Baking Soda for Younger, More Even Skin
Southern Chocolate Cobbler
