These Zucchini and Vegetable Patties are a delightful and nutritious option for a quick dinner. Packed with fresh vegetables and topped with gooey mozzarella cheese, they’re perfect for a satisfying meal. Paired with a creamy yogurt sauce, this recipe offers a tasty and healthy twist on classic veggie patties. Easy to make and full of flavor, these patties are sure to become a favorite in your meal rotation.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
1 zucchini (about 1 cup grated)
2 potatoes (about 1 cup grated)
1 carrot (about 1/2 cup grated)
100g mozzarella cheese (about 1 cup shredded)
Chives (a handful, finely chopped)
2 eggs
Salt (to taste)
Black pepper (to taste)
1 clove garlic (minced)
2 tbsp oatmeal (about 15 grams)
Vegetable fat (for frying)
For the Sauce:
150g yogurt (about 2/3 cup)
Fresh herbs (any greens, finely chopped, to taste)
Garlic (minced, to taste)
Salt, pepper, paprika (to taste)
Directions:
Continued on the next page
What Happens to the Body After Gallbladder Removal? 3 Diseases That May Follow – Avoid Surgery If Possible!
Pico de GalloPico de Gallo
Alleged Anti-Wrinkle Vaseline Treatment Recipe
The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner
13 Amazing Benefits Of Green Tea And Its Side Effects
Cheesy Potato Pancakes
