Zucchini & Carrot Veggie Pizza (Crustless)
Ingredients:
1 medium zucchini, julienned or shredded
1 medium carrot, julienned or shredded
1/2 small red onion, thinly sliced
2 eggs
1/2 cup all-purpose flour (or chickpea flour for a gluten-free option)
1/4 cup milk (optional, for batter consistency)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp baking powder
1 cup shredded cheese (mozzarella or your favorite mix)
Optional: Fresh herbs (like dill or parsley), chili flakes
Instructions:
CONTINUE READING NEXT PAGE
Crispy Baked Breakfast Delight: Perfect Fried Eggs!
The Surprising Benefits of Sleeping with Onions in Your Socks
A Natural Remedy for Cardiovascular Health: Crafting the Heart’s Elixir
Small cake flans in glasses – without condensed milk or gelatin!
The trick to cleaning your floor mop and making it look like new again
French Onion Stuffed Potatoes: A Delicious Twist on a Classic
Delight Your Taste Buds with Homemade Prickly Pear Jelly
Easy Cranberry Crescent Rolls
Best White Chicken Enchiladas