We have the perfect recipe for you if you love cornbread but are seeking for something heartier and healthier. The summer vegetables in this cheesy cornbread dish really bring up the flavors. With three and a half cups packed into this meal, zucchini is undeniably the main attraction. The end product is really fantastic, with the help of some fiery jalapeo and sweet corn.
What is needed
3 and a half cups of drained, shredded zucchini
1 chopped white onion and 16 ounces (and split) of shredded cheddar cheese
1 cup of thawed corn from the freezer 1 chopped jalapeño (seeds may be removed for a milder flavor)
two eggs
half a teaspoon of garlic powder
1/2 teaspoon of cumin;
half a teaspoon of black pepper and one teaspoon of salt together
1 box of corn muffin mix, 8.5 oz.
Recipe for Cornbread Casserole with Zucchini
What is needed
Read more on next page
The Ultimate Recipe for Healthy Living
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
A Spring in Her Step: How Dandelion Leaves Transformed My Grandmother’s Joints
All Natural “secret” Detox Drink
Veterans, GroupS and Supports
Secret to Keeping Your Home Smelling Amazing: DIY Air Freshener with Cloves in Salt
If I had my way, I’d eat this on repeat every day
Sugar-free condensed milk with just 3 ingredients! Easy, delicious and economical
How To Make Stuffed Pepper Soup