These crispy, oven-baked zucchini fries are a healthier alternative to traditional fries. Made with fresh zucchini slices, they are coated in a light, flavorful breadcrumb or almond flour crust seasoned with herbs and spices, then baked to golden perfection. These fries are low in calories, packed with nutrients, and perfect as a snack, appetizer, or side dish. Serve them with your favorite dipping sauce for a deliciously guilt-free treat!
Ingredients:
2 medium zucchinis
1 cup breadcrumbs (or panko for extra crunch)
½ cup grated Parmesan cheese (optional)
2 large eggs
1 cup all-purpose flour (or almond flour for a low-carb version)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
Cooking spray or olive oil for drizzling
Instructions:
CONTINUE READING NEXT PAGE
The Delightful German Apple Oatmeal Recipe: A Taste of Germany’s Finest
Analyzing the Juicy Steak: A Deep Dive into a Culinary Delight
Discovering its Nutritional and Medicinal Proficiencies
7 hotel tricks to have a bathroom that is always clean and shiny
The Perfect Dressing: The Easy, Long-Lasting Recipe for Restaurant-Quality Salads at Home
STUFFED DOUGHNUTS
Chicken Parmesan Calzone
Banana peels, throwing them away is a big waste: for housewives they are worth gold | Use them like this
Baking Soda: A Gardener’s Ultimate Ally
