Ingredients
For blanching the zucchini:
3 medium zucchinis (about 600 g)
2 liters boiling water
1 tbsp salt
1 tsp garlic powder
2–3 tbsp apple cider vinegar
2 bay leaves
6–8 black peppercorns
For the coating:
4 large eggs
100 g grated Parmesan (about 1 cup)
1 tbsp dried parsley
1 tsp meat seasoning mix or herb blend
200 g breadcrumbs (about 2 cups)
60 g wheat flour (½ cup)
1 tsp sweet paprika powder
Vegetable oil for frying (about 500 ml)
For serving:
Sweet chili sauce or sauce of your choice
Step-by-step instructions:
see continuation on next page
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