Imagine that your daily plate contains products that, in the long term, harm your health. Without knowing it, we consume foods that, according to some studies, could promote the development of cancer. Preservatives, pesticides, improper cooking… How can we make the right choices? Let’s discover together the foods to limit and the healthier alternatives.
Not so harmless packaging: beware of cans and plastic
We often forget, but our food is not only impacted by its composition, but also by its packaging. Bisphenol A (BPA), present in most cans and plastic containers, is suspected of disrupting the hormonal system and increasing the risk of cancer. To reduce its exposure, choose canned goods labeled “BPA-free” or opt for glass alternatives.
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Homemade Big Mac Cheeseburgers
Flourless and Sugar-Free Healthy Cookies!
Zucchini Balls with Rice and Garlic Sauce
Benefits and recipes of pumpkin juice
Potatoes with onions are tastier than meat!
I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!
How to Keep Strawberries Fresh Longer
Kentucky Butter Cake
Liégeois Chocolate: Easy and Ultra-Delicious Recipe to Try
