Imagine that your daily plate contains products that, in the long term, harm your health. Without knowing it, we consume foods that, according to some studies, could promote the development of cancer. Preservatives, pesticides, improper cooking… How can we make the right choices? Let’s discover together the foods to limit and the healthier alternatives.
Not so harmless packaging: beware of cans and plastic
We often forget, but our food is not only impacted by its composition, but also by its packaging. Bisphenol A (BPA), present in most cans and plastic containers, is suspected of disrupting the hormonal system and increasing the risk of cancer. To reduce its exposure, choose canned goods labeled “BPA-free” or opt for glass alternatives.
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Holy Cow! I Made This Treat For A Get Together, And It Went Like Lightning
Incredible Lentil Balls: A Protein-Rich Vegan Recipe That Rivals Meat
The most delicious orange jam recipe without preservatives
Every time I make this, my guests can’t get enough—it vanishes fast!
Delish Chocolate Cake
A month before a stroke, your body warns you: 10 signs not to ignore
Stop throwing out orange peels. Here are 10 brilliant hacks to use them around the house
Mounds Poke Cake Recipe
In our house, we call it ‘Lazy Day Ziti.’ It’s so good, no one would guess how effortless it is!
