Imagine that your daily plate contains products that, in the long term, harm your health. Without knowing it, we consume foods that, according to some studies, could promote the development of cancer. Preservatives, pesticides, improper cooking… How can we make the right choices? Let’s discover together the foods to limit and the healthier alternatives.
Not so harmless packaging: beware of cans and plastic
We often forget, but our food is not only impacted by its composition, but also by its packaging. Bisphenol A (BPA), present in most cans and plastic containers, is suspected of disrupting the hormonal system and increasing the risk of cancer. To reduce its exposure, choose canned goods labeled “BPA-free” or opt for glass alternatives.
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The charm of Amish Onion Fritters
My Grandmother Used to Mix Baking Soda With Honey and Look How She Used This Mixture!
This fried cheese balls recipe is always a hit
SH0CKING SHOWD0WN: A c0medy perf0rmer sh0cks diners by ejecting a well-known act0r fr0m his restaurant.
Today I discovered something I didn’t know before.
Cream Cheese Lemonade Pie
The twig trick to reproduce Salvia endlessly without!
Freeze your bread and find it super crispy: it’s possible if you follow these 3 important points
While it’s called “Poor Man’s Cubed Steak,” this dish always leaves me feeling like I’ve won the lottery
