Imagine that your daily plate contains products that, in the long term, harm your health. Without knowing it, we consume foods that, according to some studies, could promote the development of cancer. Preservatives, pesticides, improper cooking… How can we make the right choices? Let’s discover together the foods to limit and the healthier alternatives.
Not so harmless packaging: beware of cans and plastic
We often forget, but our food is not only impacted by its composition, but also by its packaging. Bisphenol A (BPA), present in most cans and plastic containers, is suspected of disrupting the hormonal system and increasing the risk of cancer. To reduce its exposure, choose canned goods labeled “BPA-free” or opt for glass alternatives.
Read more on the next page
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Unveiling the Natural Power of Onion Juice for Skin Care
CREAMY GARLIC PESTO CHICKEN
Efficient Watering with the Chapin Bucket
Whoa, I didn’t know this!
My Irish friend who brought this to a potluck says this is the only dish she ever brings!
How to Grow Garlic in Pots So You Never Have to Buy It Again
Pumpkin and Vegetable Soup with Crunchy Homemade Bread Pieces
Healthy Ice Cream Sandwich
