A simple yet flavorful chili oil that adds a spicy kick to any dish! Perfect for drizzling over noodles, rice, dumplings, or even as a dipping sauce.
Ingredients:
1 cup neutral oil (such as vegetable or canola oil)
¼ cup crushed red pepper flakes
1 teaspoon salt
Instructions:
see next page
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I use it to chop eggs, heat vegetables and store food quickly.
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