5-Minute One-Egg Cake – Soft, Sweet & So Simple
A quick, everyday cake made with just one egg and pantry staples. Incredibly soft and delicious, it comes together in minutes — perfect for tea time, breakfast, or a last-minute dessert.
Golden, fluffy, and lightly sweet — baked to perfection in under 30 minutes.
Ingredients
-
1 large egg
-
80 g granulated sugar
Advertisement: -
1 tsp vanilla sugar (or ½ tsp vanilla extract)
-
60 ml vegetable oil
-
120 ml milk
-
180 g all-purpose flour
Advertisement: -
10 g baking powder (approx. 2 tsp)
-
3 tbsp caramel chips (optional, or substitute with chocolate chips or dried fruit)
Step-by-Step Instructions
see continuation on next page
How To Make Broccoli and Potato Bake
Sheet Pan Barbecue Chicken Dinner
Coffee Mixed with Garlic and Honey: A Surprising Boost for Your Health! ☕🧄🍯
Homemade Mutton Curry Recipe
This dish is my partner’s weakness; he keeps going back for more. Georgia Lynn Contributing Writer
Coconut and Sweetened Milk Dessert in 15 Minutes !!
Chocolate Fudge Cake
The Ultimate All-Natural Detox Drink: Cleanse and Refresh Your Body!
Marinating lamb: All the tips, combinations and mistakes you should avoid